Producer: Priyanka Das Editor: Sujata Singh
1 cup soya 2 tbsp thick yogurt 1 tbsp ginger garlic paste 1 tsp mustard oil 1/2 tsp turmeric powder 1 tsp Kashmiri red chilli powder 1 tsp coriander powder 1/2 tsp kasuri methi 1/2 tsp chaat masala powder Salt, to taste
1 tbsp ghee/oil 1/2 tsp cumin seeds 1 star anise 2-3 dry red chillies 1 bay leaf 1 medium onion, sliced 2 green chillies, slit 1 cup peas 1/2 tsp turmeric powder 2 cups rice, cooked 1 tbsp coriander, chopped 1 tbsp mint, chopped
Add soya chunks in hot water and let it sit for 10-15 minutes. Squeeze out the water and mix it with other ingredients. Let it sit for 30 minutes.
Use a skewer and fire grill the soya chunks until done. Keep aside.
Heat ghee/oil in a pan. Add cumin seeds, bay leaf, star anise and dry red chillies. Add onions and cook until slightly browned.
Add green chillies, green peas, turmeric powder and cook for around 2-3 minutes.
Add in cooked rice, soya tikka chunks, coriander, mint and mix it well.
Cook for another minute and serve hot with curd or chutney.