Producer: Priyanka Das Editor: Nisha Dubey
Ingredients for kulcha 1 cup maida 1/2 cup semolina 1/2 teaspoon baking powder 1/2 teaspoon of soda 1 teaspoon of sugar 1 teaspoon of salt 1/2 cup curd 1 teaspoon of cumin 1/2 cup warm milk Water (as required) 2 tablespoons coriander leaves (chopped) 1 tablespoon of oil
Ingredients for stuffing 1 cup grated paneer 1 cup grated cheese 1/2 cup onion (chopped) 1 tsp green chillies (chopped) 1 tsp coriander leaves (chopped) 1/2 tsp cumin powder 1/2 teaspoon red chilli powder 1 teaspoon coriander powder 1/2 tsp dry mango powder Black salt (as per taste)
Start by taking some semolina and curd in a vessel. Knead the dough using lukewarm water. Set it aside for some time.
Now, add maida, oil, baking soda, sugar, and salt to it. Again, knead it into a smooth dough and cover it using some cloth or lid. Leave it for two hours to ferment.
In the meantime, prepare the stuffing using the ingredients mentioned. Now, make lemon-sized balls of the stuffing and keep them aside.
Then pat the pre-soaked dough with your hand and cover it from all sides with the stuffing inside.
To prepare the stuffing, heat oil in a pan and add finely chopped onion, green chillies, capsicum, and carrots to it. Once cooked, add spices and salt as per your taste.
In the end, add grated paneer and leave it for 30 seconds before turning off the heat. Now, take the dough and divide it into small-sized balls.
Fill the stuffing in these balls and roll them like a paratha. Cook the kulcha from both sides and it is ready to be served.