Producer: Mehak Pal Editor: Aparna Singh
01 Carrots - 10 (medium)
02 Ghee - 3 tbsp
03 Milk - 2 cup
04 Green cardamom powder - 1/4 tsp
05 Jaggery or any sugar substitute - 1/3 cup
06 Khoya - 1/4 cup (grated)
07 Pistachios - 10 (blanched and peeled)