1 cup water
1 tbsp instant coffee
1 tbsp sugar
Biscuits, as required
Ingredients
For second layer
500 gram mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
More whipped cream, to top with
Add 1 cup water, instant coffee and sugar. Mix it well and keep aside.
Add mascarpone cheese, whipped cream, powdered sugar and vanilla extract in a bowl and mix it lightly. Do not overtax it, otherwise it will becomes watery.
Now, soak the biscuit in coffee mixture and add a layer in the glass.
Top it with mascarpone cheese layer and repeat the same layer.
Finally, top it with your favourite ingredients and enjoy.