Shakshuka is a popular dish in Israel, Turkey, and other Mediterranean regions. The dish has many variations in terms of its preparation, but it typically consists of a spicy and flavourful thick sauce made with cumin, coriander, and chilli powders, mixed with onions, garlic, tomatoes, and red and green bell peppers.
Cilbir
This is a classic Turkish breakfast recipe that consists of poached eggs, yoghurt, and garlic and is usually accompanied by flatbread. In the past, during the Ottoman era, Cilbir referred to poached eggs cooked in different styles.
Kaygana
Kaygana is a Turkish omelette with cheese, herbs, and veggies. It’s a popular breakfast or light meal. Mixed with batter, and fried in butter, it’s a cross between an omelette and a pancake.
Menemen
It is a popular Turkish breakfast dish made with scrambled eggs cooked with tomatoes, peppers, onions, and spices. It’s served with bread and sold at most breakfast or brunch places in Turkey.
Ispanaklı yumurta
Ispanaklı yumurta is a hot Turkish breakfast dish made with scrambled eggs, sautéed spinach, garlic, and other ingredients. It can be served on its own or with crusty bread and a glass of yoghurt on the side.