Producer: Mehak Pal Editor: Mohit Bisht
Red chilli powder - 1 tsp Pepper - 1 tsp Biryani masala - 1 tbsp Salt - as per taste Cauliflower - 1 Peas - 1/2 cup Onion - 1 Carrots - 2 Potatoes - 2 Bay Leaf - 1 Cinnamon - 1 Star Anise - 1 Green Cardamom - 2 Rice - 1 cup
Ingredients
Take a vessel and add oil to it. Throw in chopped onions and let them become crisp.
Add bay leaf, cinnamon, jeera, star anise, and elaichi, and cook.
Now, add ginger garlic paste and let it cook.
Add chopped vegetables such as carrots, cauliflower, beans, peas, and potatoes and mix them well.
Combine this with red chilli powder, pepper, salt, and biryani masala.
Add some curd and let it cook for a while.
Till then, take cooked rice and put a layer of it in a bowl.
Add the veggies and repeat the process.
Garnish with dry fruits and crisp onions to enjoy!