Delicious Vegetables In Hot Garlic Sauce Recipe

Producer: Priyanka Das Editor: Manuj Yadav

   Ingredients    3 tbsp oil    1 tsp finely chopped ginger    2 tsp finely chopped garlic    2 tsp finely chopped green chillies    1/2 cup onion cubes    3/4 cup coloured capsicum cubes    3/4 cup broccoli florets, parboiled    1/2 cup carrot roundels, parboiled    1 cup sliced baby corn, parboiled    1/2 cup schezwan sauce    2 tbsp tomato ketchup    Salt to taste    1 tbsp corn flour dissolved in 1 cup water    1/2 tsp sugar    2 tbsp finely chopped spring onion greens

Tilted Brush Stroke

Heat the oil in a wok on a high flame till it smokes.

Tilted Brush Stroke

Add the ginger, garlic and green chillies and sauté on a high flame for a few seconds.

Tilted Brush Stroke

Add the onions and sauté on a medium flame for 1 minute.

Tilted Brush Stroke

Add the capsicum and sauté on a medium flame for another minute.

Tilted Brush Stroke

Add the broccoli, carrots and baby corn and sauté on a medium flame for 1 minute.

Tilted Brush Stroke

Add the schezwan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

Tilted Brush Stroke

Add the corn flour-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.

Tilted Brush Stroke

Garnish the vegetables in hot garlic sauce with spring onion greens and serve immediately with burnt garlic fried rice.

next

Rakhi Special: 5 Unique Cocktails to Toast the Bond of Siblinghood