Producer: Mehak Pal Editor: Nisha Dubey
Ingredients Sugarcane juice - 1 ltr Soaked rice - 1 bowl Green cardamoms, crushed - 2 Dry fruits, chopped - A handful
Step 1 Boil Sugarcane juice in a pan.
Step 2 Add green cardamom for flavour.
Step 3 Add soaked rice and stir on low flame.
Step 4 Once the rice gets boiled, and you get desired consistency, add dry fruits.
Step 5 Stir and cook for 5 more minutes and switch off the flame.