Producer:Mehak Pal Editor: Manuj Yadav
Step 1 Combine white flour, atta, baking powder, and salt. Mix them well and add milk along with water. Mix well until a moist dough is prepared.
Step 2 Add ghee on top, press the dough repeatedly, and cover the dough with a wet cotton cloth. Let it rest for approximately 30 minutes.
Step 3 For stuffing, combine all the ingredients including paneer, spices, and seeds together in a bowl with some ghee.
Step 4 Now, spread the dough with bare hands and apply ghee to it. Start to fold the roll from both sides to make multiple layers. Press and fold at least 6-7 times for a more flaky texture.
Step 5 Once folded, start to coil the dough into a cylindrical shape. Now cut into small rounds, press these portions firmly with bare hands, and let it rest for 10 more minutes.
Step 6 Now, put the stuffing into the round chunks of dough. Fold it well, and spread it with the help of a rolling pin over dry flour.
Step 7 Heat a tawa on a low flame. Pour half a tablespoon of ghee on the tawa and place the naan on it.
Step 8 Slow-cook the naan over low flame for about 3 to 4 minutes. Spread more ghee on top. Cooking it on a low flame makes it crisp.
Step 9 Once the naan is ready, serve it on a plate, crush gently with both hands and spread half a tablespoon of ghee over it.