Dhaba Style Kadhi Pakoda Recipe
Producer: Swati Chaturvedi
Prepare besan (gram flour) batter with water, salt, turmeric, and red chili powder.
Fry small onion and potato pakoras until golden brown.
Fry small onion and potato pakoras until golden brown.
For the kadhi, whisk yogurt, besan, water, turmeric, salt, and chili powder.
Heat oil, add mustard seeds, fenugreek seeds, cumin seeds, and dried red chilies.
Add asafoetida, curry leaves, ginger, and garlic paste. Cook until fragrant.
Add pakoras and cook until they soak up the flavors.
Garnish with coriander leaves and serve hot with rice or roti.