Dhaba Style Methi Matar Malai Recipe

Producer: Swati Chaturvedi

Sauté Aromatics: Heat ghee in a pan and sauté chopped onions, ginger, and garlic until golden.

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Add Fenugreek Leaves: Stir in fresh fenugreek leaves (methi) and cook until wilted.

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Add Peas: Add green peas and cook until tender.

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Add Peas: Add green peas and cook until tender.

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Creamy Base: Stir in cashew paste, cream, and spices like garam masala and turmeric.

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Simmer: Let the mixture simmer until flavors meld together and the sauce thickens.

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Garnish: Garnish with a sprinkle of dried fenugreek leaves and serve hot with naan or rice

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