Dhaba Style Mutton Masala Curry Recipe
Producer: Swati Chaturvedi
Marinate Mutton
: Marinate mutton pieces with yogurt, ginger-garlic paste, and spices like turmeric, chili powder, and garam masala.
Sauté Aromatics
: Heat oil in a pan and sauté chopped onions, tomatoes, ginger, and garlic until golden brown.
Add Spices
: Add spices like cumin, coriander, and Kashmiri red chili powder, cook until fragrant.
Cook Mutton
: Add marinated mutton to the pan and cook until it changes color.
Simmer
: Add water or broth, cover, and simmer until mutton is tender.
Garnish
: Garnish with chopped cilantro and serve hot with rice or bread for an authentic dhaba-style experience.