Dhaba Style Stuffed Amritsari Kulcha (yeast free)

Producer: Swati Chaturvedi

Mix flour, salt, baking powder, and yogurt to form a dough.

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Let the dough rest for an hour.

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For the stuffing, mix mashed potatoes, onions, green chilies, coriander, and spices.

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Divide the dough and stuffing into equal portions.

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Roll out a portion of dough, place stuffing, and seal.

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Flatten and cook on a hot griddle until golden brown.

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Brush with ghee and serve hot with chole or raita.

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