Producer: Mehak Pal Editor: Aparna Singh
Cashew paste - 112 gm Ghee - 3/4 cup Khaand - 1.5 cup Flax or chia seeds - 20 gm Plain yogurt - 3 tbsp Baking soda - 1/2 tsp Baking powder - 1 tsp Vanilla - 1 tsp Oats - 1.5 cup Whole wheat flour - 2 cup
Take a large mixing bowl; combine all ingredients, except flour.
Add the flour slowly and mix all the ingredients well to form cookie dough.
Keep the dough in the refrigerator for 1 hour to cool it.
Now, preheat the oven to 160 Celsius and roll the dough into 1-inch round balls.
Place each dough ball on an ungreased cookie sheet and bake a batch for 10-12 minutes.
Remove each batch from the oven and allow them to cool on a cookie sheet until each cookie is hardened.