yakhni pulao: یخنی پلاؤ بنانے کا طریقہ 

یخنی پلاؤ بنانے کا طریقہ

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یہ مشہورڈش خاندانی اجتماعات اور مختلف مواقع پر پیش کی جا سکتی ہے۔ اس کو ہر کوئی اپنے گھر میں بنا سکتا ہے، جانئے طریقہ

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اجزاء چاول 1 کپ چکن 250 گرام سارا مصالحہ پیاز (کٹی ہوئی اور تلی ہوئی) 2 زیرہ 1/2 عدد نمک (ذائقہ کے مطابق) لال مرچ پاؤڈر 1/2 چمچ دھنیا پاؤڈر 1/2 چمچ گرم مسالہ 1/2 چمچ

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مرحلہ نمبر 1 سارا مصالحہ ملا کر ململ کے کپڑے میں لپیٹ لیں۔ پولٹی (بیگ) بنانے کے لیے اسے ہر طرف سے باندھ دیں۔

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مرحلہ 2 چکن کے ٹکڑوں کو مصالحہ پوٹلی کے ساتھ پانی میں ابالیں۔

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مرحلہ 3 پوٹلی کو ہٹا دیں اور ذخیرہ رکھیں۔ اسے یخنی کہتے ہیں۔

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مرحلہ 4 ایک پین میں گھی گرم کریں۔ باقی مصالحوں کو ایک منٹ کے لیے بھونیں اور پھر یخنی شامل کریں۔

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مرحلہ 5 اب اس میں چاول ڈالیں اور چاول بننے تک پکائیں۔

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مرحلہ 6 تلی ہوئی پیاز کے ٹکڑوں اس کے اوپر ڈالے اور گرم گرم کھائیں

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