Easy And Delicious Pad Thai Recipe
Producer: Snigdha Oreya
Boil your favourite noodles and place them aside in a bowl.
For the sauce, mix in 3 tbsp fish sauce, 1 tbsp soy sauce, 5 tbsp brown sugar, 2 tbsp tamarind paste, 1 tbsp sriracha sauce, and 2 tbsp peanut butter.
Take a pan and sauté chopped garlic and onion till it is cooked.
Throw in a protein (egg, chicken, or tofu) and cook it in the same pan.
Add noodles, bean sprouts, and the sauce. Mix well.
Serve with peanuts, garlic chives, and a sprinkle of lime.