Easy And Tasty Besan Barfi Recipe For Diwali

Producer: Snigdha Oreya

Ingredients: 1 cup ghee, 2 cups besan, 1 cup mawa, 1 ½ cup sugar, ¾ cup water, ½ tsp cardamom powder, saffron food colour

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Heat ghee in a pan. Add besan and roast until golden brown and aromatic.

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Cook for 20 minutes. Add mawa. Cook until ghee is released.

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Take sugar and water in a kadhai. Make a sugar syrup to get a one-string consistency.

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Add a pinch of food colour and cardamom powder to the mix.

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Add the besan and mawa mixture to the syrup. Mix until smooth.

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Transfer to a greased baking tray. Top with chopped dry fruits. Once cooled, cut it into pieces and serve.

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