Producer: Priyanka Das Editor: Mohit Bisht | February 27 , 2025
Easy And Tasty Crispy Rice Cucumber Salad Recipe
Ingredients
1/2 cup cooked rice 1 tbsp oil 1 tsp salt 3 tbsp Schezwan sauce 1 cucumber 1 carrot 1/4th purple cabbage 3 stalks green onion
Ingredients for the dressing
3 tbsps peanut butter 3 tbsps hot water 1 stalk green onion 2 tbsp vinegar 2 tbsps chilli oil 1/2 tsp sesame oil 1 tbsp soy sauce 2 cloves garlic (grated) 1 tsp sugar
Mix peanut butter and hot water first, then add vinegar, chilli oil, sesame oil, soy sauce, sugar, garlic and finely chopped spring onion. Keep aside.
Slice the carrots and cucumber.
Chop the cabbage and the green part of spring onion.
Next, on a sheet of baking paper, mix cooked rice with oil and schezwan sauce, and coat well.
Air fry the rice at 220°C for 20-25 minutes, stirring it in-between 2-3 times so it browns evenly and cook till it is crispy.
Finally mix all prepared ingredients, add the dressing, toss well, and garnish with sesame seeds and spring onion. Enjoy!
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