Easy And Tasty Vanilla Tea Cake Recipe

Producer: Priyanka Das Editor: Aparna Singh | February 26, 2025

Ingredients

2 cups all-purpose flour 4 eggs 1 cup sugar ¾ cup oil 2 tsp baking powder ½ cup milk 1 tsp vanilla extract ½ chopped nuts

Preheat your oven at 180 C. Separately, in a bowl add the flour and baking powder, mix them well.

In a separate bowl add sugar and oil. Using an electric mixer mix them well on high speed until the mixture looks light and fluffy.

To the sugar-oil mixture, add eggs one at a time and beat it well until well combined.. Add vanilla and mix again.

Add half of the dry ingredients that we set aside first, mix gently using a wooden spoon.

Add the milk to the batter and mix in gently. Now add the leftover dry ingredients and combine until the batter has no large flour pockets.

Gently fold in the nuts into the batter. Transfer the batter to a cake pan lined with parchment.

Bake at 180C for 35-40 minutes or until a skewer inserted comes out clean. Enjoy! 

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