Easy Baingan Pakora (Without Frying) Recipe

Producer: Swati Chaturvedi

Slice Eggplant: Cut eggplant into thin, round slices.

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Prepare Batter: Mix gram flour, turmeric, red chili powder, cumin seeds, salt, and water to make a smooth batter.

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Coat Slices: Dip each eggplant slice into the batter, ensuring an even coat.

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Preheat Oven: Preheat the oven to 200°C (392°F).

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Arrange on Tray: Place the coated slices on a greased baking tray.

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Bake: Bake for 20-25 minutes, flipping halfway, until golden and crispy.

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Serve: Serve hot with chutney.

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