Easy Chana Masala Recipe in 15 Minutes

Producer: Swati Chaturvedi

Ingredients: 1 can chickpeas, drained and rinsed, 1 onion, finely chopped, 2 tomatoes, chopped, 2 cloves garlic, minced

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Ingredients: 1-inch ginger, grated, 2 tablespoons chana masala spice mix, 1 tablespoon oil, Salt to taste, Fresh cilantro

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Heat oil in a pan over medium heat. Sauté onion until golden brown.

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Add garlic and ginger, cook for 1 minute. Stir in tomatoes and cook until soft.

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Add chana masala spice mix and salt, cook for 2 minutes.

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Add chickpeas and cook for 5 minutes, stirring occasionally.

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Garnish with fresh cilantro. Serve hot with rice or naan.

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