Easy Chocolate Lava Cake Recipe Without Oven

Producer: Priyanka Das Editor: Manuj Yadav

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Set a kadhai on low-medium heat and spread a layer of salt at its bottom.

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In a bowl, combine the sugar and melted butter. Pour in the warm milk and mix until well combined.

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Next, add the dry ingredients — flour, cocoa powder, baking powder, and baking soda. Mix until a smooth batter forms.

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Divide the batter into 3 small bowls and place a big chunk of chocolate in the middle.

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Place the bowls in the preheated kadhai and cook them for 12-15 minutes.

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Once cooked, serve warm with a dusting of icing sugar.

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