Producer: Priyanka Das Editor: Sujata Singh
1 cup of cooked rice 1 cup of curd (yoghurt) 1/2 cup of milk Salt to taste 1 tablespoon of clarified butter (ghee) or oil 1/2 teaspoon of mustard seeds 1/2 teaspoon of cumin seeds 1-2 green chillies, chopped (optional) A few curries leaves Coriander leaves for garnishing