Easy Dahi Idli Recipe

Producer: Priyanka Das Editor: Manuj Yadav

Ingredients

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Strain the curd in a bowl (this will remove the extra water from the curd).

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Now add milk to the curd and mix well.

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Then add salt and sugar as per taste and beat well. Make sure that there are no lumps in the curd.

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Now place the idlis in a large bowl or plate.

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Pour the curd mixture over the idli.

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Add tempering of mustard seeds and curry leaves.

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Then garnish with green coriander and serve immediately. If you want, you can also add boondi or anardana on top.

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