Easy Dahi Vada Recipe

Producer: Swati Chaturvedi

Soak Dal: Soak urad dal in water for 4-6 hours

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Grind Dal: Drain and grind the dal into a smooth batter

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Fry Vadas: Shape the batter into small balls and deep fry until golden brown.

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Soak Vadas: Soak the fried vadas in warm water for 15-20 minutes.

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Prepare Yogurt: Whisk yogurt with salt, cumin powder, and a bit of sugar.

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Assemble Dish: Squeeze water from vadas, place them in a serving dish, and pour the yogurt mixture over them.

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Garnish: Garnish with tamarind chutney, coriander leaves, and chaat masala. Serve chilled.

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