Producer: Priyanka Das Editor: Mohit Bisht

Easy Dhaba-Style Bhindi Masala Recipe

Bhindi (Okra) – 1/2 kg    Tomato – 2 piece    Onion – 1 piece    Red chilli powder – 1/2 tsp    Cumin – 1 tsp    Coriander powder – 1 tsp    Ginger-garlic paste – 1 tsp    Chaat masala – 1 tsp    Garam masala – 1/4 tsp    Dry mango powder – 1/4 tsp    Kasuri methi -1/2 tsp    Oil – as needed    Salt – as per taste

Ingredients

Before preparing masala bhindi, wash the vegetable and dry it. Now cut the bhindi into 1-inch slices and keep them in a bowl. After that, finely chop onions and tomatoes.

Now take a pan, add two tablespoons of oil to it, and heat it on a medium flame. Then add the chopped bhindi to the heated oil and cook them until they are soft.

After this, take out the fried bhindi onto a plate and keep it aside. Now add some oil to the pan, then let it heat.

Once the oil is hot add the cumin seeds and fry them until they crackle.

Now, add ginger-garlic paste and sliced onions and cook them until the onion is light yellow then add the chopped tomatoes and continue to saute.

Add turmeric, red chilli powder and coriander powder once the tomatoes have softened, and simmer for some more time.

Now, add dried mango powder, chaat masala, garam masala and kasoori methi to the mixture and give it a good stir.

Add salt as per taste and after this add the fried bhindi (okra) to it. Coat the bhindi well with the masala by giving it a good mix.

After this, cover the pan and cook the bhindi on low flame for 10 more minutes. Keep stirring the bhindi in between. Once the masala bhindi is completely cooked, serve it with roti, naan, or paratha.

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