To make the cake, you will require the following ingredients: One and a half cup flour One cup yoghurt Half a cup of vegetable oil Half a cup of castor sugar A quarter cup of milk Two tablespoons of Nutella chocolate spread Two tablespoons of cocoa powder One and a half tablespoons of baking powder, and One tablespoon of baking soda
To make the spongy no-oven, eggless Nutella cake, start off by taking a big mixing bowl. To this, add the oil, castor sugar, yoghurt, and milk. Mix it well with a batter whisk.
The next step is to add the magic ingredients that will give the dessert that rich, chocolatey taste we all crave! Add the Nutella spread and mix with a spatula. You could always up the quantity of the chocolate based on your taste.
Next, mix in all the powders - the flour, cocoa powder, baking powder, and baking soda. Whisk the batter till there are no lumps left. You should have a rather thick consistency at this point.
Once that is done, it is time to pour the batter into a pan. You can grease the pan with oil and line it with parchment paper before pouring in the batter. Give the pan light taps to set the batter in.
The last step is to cook the mix for 50-55 minutes on the lowest possible heat setting. You should always cover the pan with a lid and cook on low heat when cooking on a stove.
Once the waiting is up, turn the pan upside down, pull out the cake and set it on a plate for garnishing. You can use chocolate ganache, chocolate chips, or even more Nutella for this!