Easy Homemade Vanilla Ice Cream Recipe

[{"selector":"#anim-df42932c-15fa-4732-9ec2-e3c72634c7fc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":4000,"fill":"both","iterations":1}] Yellow Star Producer: Mehak Pal Editor: Aparna Singh

[{"selector":"#anim-8dd5f1af-a1cc-42f7-b06d-e08f85fd2a00","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fae0c810-88b3-4a35-badf-5093fba93c47","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Yellow Star There's nothing better than a frosty scoop of homemade ice cream pulled right from your freezer. Try this homemade vanilla ice cream recipe this summer.

Milk - 2 cups Sugar - 1 cup Milk powder - 2 tbsp Hot milk - 2 tbsp Vanilla essence - 1/2 tsp Almonds (a handful)

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-8c31db7d-b293-43c6-92ea-8741567fd271","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e4d468e-69c4-4383-81ef-7f9106263ccf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13623953-058a-49e9-8cff-2f1927baa684","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e971d938-06c0-41e0-9d42-24d72072e72c","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yellow Star Once it cools down, add vanilla essence to it and stir till it completely dissolves with the milk.

Step 6

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Step 7

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Step 8

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