Ingredients Chicken leg pieces – 4 Yoghurt – 3 Tablespoons Pepper powder – 1 tablespoon Ginger garlic paste – 3/4 teaspoonful Lemon – 1/2 Salt – According to taste Oil – According to requirements Green chillies – 2 Coriander leaves – a little
First wash off the chicken leg pieces, grate them well, and place them in a bowl.
Add the desired amount of salt, pepper powder, ginger garlic paste, curd, and lemon juice to the chicken. Now mix them well and soak for 30 minutes.
Once the chicken is marinated properly, put a pan in the oven and heat it with oil.
When the oil has become hot, add the marinated chicken leg pieces to it and start cooking. Ensure to cook the pieces from the other side as well.
Similarly turn the chicken every two minutes and cook for 15 minutes.
Now add some chopped green chillies and coriander leaves to the lemon pepper chicken to accentuate its taste.