Easy Mango Chia Seed Pudding Recipe

Producer: Priyanka Das Editor: Nisha Dubey

Desserts have always been a beloved way to conclude a meal, and among the countless delectable options, puddings hold a special place.

With their creamy textures, enticing flavours, and versatility, puddings have become a timeless classic in the culinary world.

Whether served warm or chilled, layered with fruits or drizzled with caramel, puddings offer a comforting and satisfying finale to any dining experience.

Here's the ingredients for a rich mango and chia seed pudding:    2 medium ripe mangoes    1 1/2 cups coconut milk    3 tbsp honey    4 tbsp chia seeds    1/4 tsp cinnamon    2 tbsp flaked almonds

Prepare this tropical treat by blending peeled and chopped mangoes into a smooth puree.

In a bowl, mix chia seeds, warm coconut milk, honey, and a hint of cinnamon.

Let it soak overnight.

The next morning, layer the mango puree, coconut chia pudding, and mango chunks.

 Repeat the layers and top with flaked almonds.

Refrigerate for an hour and enjoy the delightful flavours of mango chia pudding.