Easy No Churn Mango Ice Cream Recipe
Producer: Swati Chaturvedi
Ingredients:
2 ripe mangoes, 1 can sweetened condensed milk (14 oz), 2 cups heavy cream.
Peel and chop mangoes. Blend mangoes until smooth. Mix mango puree with condensed milk.
Whip heavy cream until stiff peaks form. Fold whipped cream into mango mixture.
Pour into a container. Cover and freeze for 6 hours.
Serve and enjoy!