Easy Punjabi-Style Hariyali Chicken Recipe

[{"selector":"#anim-b7f0a92d-9692-44fe-bea8-0e5461ecbafe","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a40b85fb-fafa-4584-9114-cdbe6503f118","keyframes":{"transform":["translate3d(-242.40508%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Producer: Mehak Pal Editor: Aparna Singh

[{"selector":"#anim-4481c79f-f360-48e6-b292-ef8fddbeabd1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76eeef7f-3c0c-46f2-af0a-6fba44776dde","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Punjabi-style hariyali chicken is a wholesome meal when paired with roti or paratha. Here's a look at its recipe.

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[{"selector":"#anim-57586f20-873f-46b1-be16-1972f5e1fe72","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b12c0cf-5a08-469a-8af2-78699d9f1be4","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ginger (chopped) 1 tbsp Cashew nuts 1/2 cup Garam masala 1/2 tsp Curd 1/2 cup Lemon juice 1 tbsp Garlic cloves (chopped) 5 Haldi 1/2 tsp Onion (chopped) 1 Ghee 1 tbsp Fresh cream 1/4 cup Salt (according to the taste) Ingredients White Scribbled Underline

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Easy Punjabi-Style Hariyali Chicken Recipe

Step 1

Step 2

Now, add spinach leaves, coriander leaves, mint, green chillies, cashew nuts, ginger, garam masala, haldi and 1 tbsp of water in a blender.

Step 3

Blend everything to form a smooth paste.

Step 4

To make the curry, heat ghee in a pan. Add onions and saute until they become golden brown in colour.

Step 5

Now, add the prepared paste and cook for around 2-3 minutes.

Step 6

Add the marinated chicken pieces and mix well. Cover the pan and allow it to cook for 15-20 minutes.

Step 7

Once done, pour in fresh cream and mix everything well.

Step 8

Cook on low flame for another 5 mins. Punjabi-style hariyali chicken is ready!

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