Add a small amount of desi ghee and a pinch of salt to the flour. Gradually incorporate water and knead to form a slightly stiff dough. Let the dough rest for 10 minutes. Knead the dough once more before dividing it into equal-sized balls.
Take a dough ball and roll it slightly. Spread ghee over the surface, then fold and shape it into a round ball with a spoonful of sugar in the centre. Roll the paratha once more.
Preheat a nonstick griddle over medium heat and grease it with desi ghee.
Place the paratha on the hot griddle and cook. After a while, flip the paratha and apply ghee to the top and sides.
Continue cooking until the paratha turns golden brown and crispy on both sides. Remove the paratha and place it on a platter. Repeat the process for all dough balls.
Your delectable sweet parathas are now ready to be served for a scrumptious breakfast. Enjoy them while they’re hot.