Moneycontrol News | April 16, 2024 | Images: Canva
Jodhpuri Maadi: A delicious curd-based drink, with a creamy texture, it is known for its cooling properties and the go-to choice for many when summer is at its peak
Boil 2 cups of water with 3 spoon wheat flour. Remove from heat and let it coo. Add hing, salt, buttermilk, cumin and mustard seeds to it. Adjust the consistency with more water if needed. Serve chilled
Raabdi: A staple in the state, Raabdi is a refreshing fermented drink made from bajra and buttermilk. It is popular also because it promotes good digestion and boosts energy
Mix bajra flour with buttermilk and water to form a smooth batter. Add salt and roasted cumin powder for flavour. Cook it on low flame and wait until it is thick. Serve chilled
Pudina chaas: Some also call it mint buttermilk because this refreshing drink is made with curd and fresh mint leaves. It is among the most popular choices for cooling down on a hot day
Blend curd, fresh mint or curry leaves, salt, cumin powder, and ginger (optional) in such a way that it becomes smooth and frothy. Pour the drink over ice and garnish with a sprig of mint for a vibrant, revitalising drink
Kairi panna: Some also call it Aam panna, a traditional drink made from raw mangoes. Like other parts of India, this drink is very popular in Rajasthan too because of its cooling and hydrating properties
Boil raw mangoes until it becomes soft. It will then be easier to remove the skin and pulp. Once you've collected the pulp, blend it with sugar, black salt, roasted cumin powder, and water. Strain the mixture, serve chilled
Imalvaani: This drink is tangy and refreshing and is made with tamarind pulp. It's known for its hydrating and digestive benefits
Soak tamarind and jaggery (gur) in water for a few hours and then strain to extract the pulp. Add black salt, roasted cumin powder, and water to it. Chill the drink in the refrigerator and serve cold