Easy Sabudana Vada Recipe

Producer: Swati Chaturvedi

Soak Sabudana: Soak sabudana in water for 4-6 hours; drain well.

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Mix Ingredients: Combine soaked sabudana with boiled potatoes, crushed peanuts, green chilies, and spices.

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Shape Vadas: Form the mixture into small, flat patties.

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Heat Oil: Heat oil in a deep frying pan over medium heat.

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Fry Vadas: Fry the patties until they are golden brown and crispy.

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Drain and Serve: Drain on paper towels; serve hot with chutney.

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