Easy South Indian Sunday Chicken Recipe

Producer: Swati Chaturvedi

Mix 500g chicken with salt, turmeric, chili powder, and yogurt. Set aside for 15-20 minutes.

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Prepare Masala: Blend onions, garlic, ginger, and tomatoes into a smooth paste.

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Heat Oil: In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.

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Cook Masala: Add the onion-tomato paste and cook until oil separates.

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Add Spices: Mix in coriander powder, cumin, and garam masala.

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Add Chicken: Add marinated chicken to the pan and cook until browned.

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Simmer: Pour in 1 cup water, cover, and let simmer for 20-25 minutes until chicken is tender.

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Garnish: Sprinkle fresh coriander leaves on top.

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