તાંબા-પિત્તળના વાસણને નવા જેવા ચમકાવી દેશે આ 6 ટિપ્સ

[{"selector":"#anim-fc5acbeb-73c3-44f7-9816-0ca6b2be825b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adfd7871-afda-4aec-82eb-2bf26914929b","keyframes":{"transform":["rotate(-90deg) translate3d(-83.76069%, 0px, 0) rotate(90deg)","rotate(-90deg) translate3d(0px, 0px, 0) rotate(90deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

પૂજામાં સામાન્ય રીતે તાંબા-પિત્તળના વાસણનો ઉપયોગ થાય છે.

[{"selector":"#anim-f3b107c5-e419-4f99-926a-c8cdc0f4a521","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-89501c74-48eb-4fbd-be39-ea80cf077c9e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-154c412f-309b-4159-b740-5608cb9feb75","keyframes":{"transform":["translate3d(-116.39871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7b0ba24-99f0-474d-82a7-8870783f337e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c489df14-56e2-4b39-8287-d5816d1f710a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

દરરોજ ઉપયોગમાં લેવાતા આ વાસણ કાળા અને ગંદા થઇ જાય છે.

[{"selector":"#anim-be5f41f7-e133-4eb4-89c6-c76e3f398071","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc888d93-dc9b-416d-9e37-c36c5fa37bd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52a73226-9fe6-435f-925e-9fa0ef687e51","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5d36311f-e0c8-4783-b3ca-2fb2bfecacb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5b1cbe4a-6cd6-442a-9e27-88caec6bbb16","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

વાસણ ચમકાવવા માટે કેટલીક વસ્તુઓ ઉપયોગ કરી શકો છો.

[{"selector":"#anim-1877d80c-b5aa-49c0-bc88-fac27fb914cc","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bc68bc9-0e09-4484-b375-d5115978a2fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b244b68-145b-4afd-9c09-b754768b70ab","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9c9c4739-b610-4e30-8d24-09b1bff8e44c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-98173ff7-7e29-43be-962d-4846d49a6f7a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

પિત્તળના વાસણને થોડીવાર માટે વિનેગર વાળા પાણીમાં ડૂબાડી રાખો.

[{"selector":"#anim-1569b0dc-30a3-4fc7-b99a-6a98cc5a4f6d","keyframes":{"transform":["translate3d(-106.90608%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2979114-bb2b-4f1b-ace3-9b75ba0ab6b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6af7c5c1-2434-4cdd-9d3d-297da5b1102a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d30431c3-5909-40bf-ae9a-a17f697af6e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2a14620-0645-4546-b170-b6fb46d4f6c2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

આમલીના પાણીથી તાંબા-પિત્તળના વાસણ સાફ કરો.

[{"selector":"#anim-4eba0932-5edd-47b2-9df7-1cbbe3b26429","keyframes":{"transform":["translate3d(-112.0482%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dfc9fec-059c-41bb-8f54-aa8bfd9ee992","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3cdc0f3-bfcc-40db-a491-132a4b48e9db","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0621757c-b360-4b30-937d-1a6d8aa0622e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0273e63a-33da-44c0-82e4-20e5de5348f4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

પૂજાના વાસણ ચમકાવવા માટે મીઠા-લીંબુની પેસ્ટ યુઝ કરો.

[{"selector":"#anim-23c0044e-4d43-4e2f-86fd-52bedbb61075","keyframes":{"transform":["translate3d(-115.21739%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ff5abf4-eb86-45f1-801e-9f81f00a3667","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b982ced-a502-4ca7-b92b-f14e3235ebc8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-aa8961d3-bd21-4b15-99b5-e296d641d610","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1481f3a4-f248-4a6d-97ab-09ebdde5b4a9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

બેકિંગ પાવડર, ડિટર્જેંટની મદદથી વાસણ ચમકાવી શકો છો.

[{"selector":"#anim-b4cb3841-6d48-4cab-b657-dcbba8f7b8a0","keyframes":{"transform":["translate3d(-113.93189%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeff3372-56ba-480f-b397-a9b9d5f95ee0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08a54a94-9819-4716-9417-5f8f542f68b9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-be521300-973f-44a2-a8a6-c05e1bc2756a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-94e2154b-df37-4886-a24e-140cb00cb503","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

આમચૂર પાવડરથી પણ આ વાસણોને ક્લીન કરી શકાય છે.

[{"selector":"#anim-e58a0950-df35-4fae-9df9-5392c763db0e","keyframes":{"transform":["translate3d(-113.12499%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f59e09c-d45a-405c-ac4b-df10680e4d55","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d085f599-43e4-4661-ae9e-1b563b2ca765","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b4676d72-2c45-436c-8f98-0a81443ab472","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b13b4409-76ce-4f13-a3c4-2ec0d3a5958a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

દહીં, લીંબુના રસથી પણ મિનિટોમાં આ વાસણ ચમકાવી શકાય છે.

[{"selector":"#anim-6e55b1c4-dc1a-4894-b0b0-ce02622b56bd","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-010fb334-07f9-45b0-8ed4-7dc2beb447a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b796bcef-813c-4be6-8608-737cb4bc0647","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c61516d6-914c-48f9-be96-e508f4e89c51","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-403e771b-d67b-48d9-a2bd-d4f345211c6a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]