Producer: Mehak Pal Editor: Nisha Dubey
Step 5 Your eggless vanilla cake batter is now ready. Take a cake mould and make sure to grease it with oil. Then place a piece of butter or parchment paper in the mould.
Step 6 Pour the batter into the mould and make sure to tap it after so that all the air bubbles escape.
Step 7 Take a non-stick pan and place a stand inside it. Cover the pan with a lid and place the mould with the batter.
Step 8 Cover the pan and let the batter cook for 40 to 45 minutes on low heat. Insert a toothpick to check the cake’s consistency. If nothing sticks to the toothpick then the cake is ready.
Step 9 The cake is ready to serve, enjoy.