Easy Vegan Kulfi Recipe

Producer: Swati Chaturvedi

Blend 1 cup soaked cashews, 1 cup coconut milk, 1 cup almond milk, 1/2 cup maple syrup, and 1/2 teaspoon cardamom until smooth

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Pour the mixture into molds. Freeze for at least 6 hours.

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To serve, dip the molds in warm water for a few seconds to loosen the kulfi

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Enjoy your creamy, dairy-free treat!

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