Eat With Caution: 10 most toxic foods in the world – News 18

Eat With Caution: 10 most toxic foods in the world

Mushrooms Not all mushrooms are safe. While crimini mushrooms are harmless, some species contain deadly poisons.

San-nakji (Raw Octopus) San-nakji, a dish from Korea, China, and Japan, involves serving live octopus shortly after preparation.

Green potatoes Green potatoes or sprouted ones should be avoided as they contain toxins that can be harmful if consumed.

Ackee (Jamaican Fruit) Ackee is a popular Jamaican fruit, but its toxicity has led to bans in several countries.

Casu Marzu (Cheese) Casu Marzu is an extra-fermented cheese containing live larvae, leading to bans in multiple nations.

Fugu (Pufferfish) Fugu is banned in the US due to its high toxicity, making it one of the most dangerous foods.

Cherry seeds Cherry seeds contain hydrogen cyanide, a highly poisonous compound.

Shellfish (Oysters) Raw or undercooked shellfish can contain bacteria that cause deadly food poisoning or severe allergies.

Tuna Tuna can contain mercury, which poses serious risks, especially for children and pregnant women.

Raw Kidney Beans Raw kidney beans contain phytohaemagglutinin, a toxin that can cause severe symptoms unless the beans are properly cooked.

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