1 cup flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 cup butter, room temperature1/2 cup ground sugar1 teaspoon vanilla essence2 tablespoons milk (or plant-based milk)3/4 cup chocolate chips3/4 cup crushed walnuts
Preheat your oven to 175°C. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Add butter mix well, then add ground sugar.
Add the vanilla essence and milk, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips and crushed walnuts.
Shape the dough into cookies and place them on the prepared baking sheet. You can gently flatten the tops of the cookies.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will set as the cookies cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.