Producer: Mehak Pal Editor: Sujata Singh
Are you looking to add some plant-based dishes to your Eid menu? Here are 5 plant-based dishes to celebrate the festival.
Mujadara combines lentils, rice, and caramelized onions, cooked to perfection in a fragrant blend of spices. You can serve it with a tangy yoghurt or a leafy salad.
Fattoush is a vibrant Levantine salad made with crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy radishes tossed with toasted pita bread and aromatic herbs like mint and parsley.
It is a flavorful and comforting dish that pairs well with rice or bread. Cauliflower is simmered in a sauce made with onions, tomatoes, coconut milk, and a blend of spices such as turmeric, cumin, coriander, and garam masala.
Pan-fry tofu cubes and simmer them in a fragrant curry sauce made with coconut milk, curry paste or powder, garlic, ginger, onions, and a variety of spices. You can also add vegetables to make it more vibrant.