The countdown for Eid-ul-Fitr has begun, a festival that marks the end of the holy month of Ramadan. On this day, family and friends gather to celebrate, exchange gifts and feast on traditional food.
So, if you are someone who is celebrating Eid this year, here are a few dishes you can include in your festive feast to share with your loved ones.
Keema Samosas are delicious and act as great starters. Filled with minced mutton, they are simply mouth-watering and go well with coriander-mint chutney.
Chicken Seekh Kebabs are the perfect handheld snacks and don’t require much effort. You don’t need a whole tandoor to grill them. If you want to save time, opt for the frozen versions and enjoy the feast.
Mutton Nihari in the main course can be served with sheermal or rumali rotis. An amazing gravy dish, it will surely impress your guests and leave them wanting for more.
A great vegetarian option in the main course can be Paneer Jahangiri that will also provide a balance to the platter. The dish is mildly spiced with a rich, creamy gravy made with nuts.
Biryani will be an excellent addition to your Eid feast as it’s a dish that everyone loves. Be it chicken or mutton, biryani with raita can be your go-to.
One of the most popular dishes served during Eid-ul-Fitr is Seviyan, a sweet dish made vermicelli, milk, sugar and nuts.
Another option for dessert can be Kesar Phirni. Whipped up quite easily, the sweet dish is enjoyed by adults and kids alike.