Moneycontrol News | August 21, 2024
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Counterfeit spices can contain harmful substances like chemical additives, which can cause allergic reactions, digestive problems, and other health issues
Save your health
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Genuine spices and herbs have vibrant, consistent colours. Fake versions may have dull or inconsistent hues due to the use of artificial dyes
Check the colours
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Authentic spices usually have a distinctive texture. For instance, real garlic granules should be uniform in size and texture
Check the texture
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The aroma of spices and herbs is a strong indicator of their authenticity. Genuine spices, like cinnamon, have a potent, distinctive smell. Fake products might have a weak or chemical odour
Go for the aroma
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Taste testing can help identify fake spices. Real black pepper has a robust, peppery flavour. If the taste is bland, the spice might be adulterated
Taste
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Look for a deep, uniform yellow colour. Adulterated turmeric might have a faded or inconsistent hue
Turmeric
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Authentic cinnamon has a sweet, warm aroma. Fake cinnamon may lack this distinctive smell and taste
Cinnamon
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Genuine black peppercorns are uniformly sized and have a strong peppery flavour. Counterfeits might be smaller or have an artificial taste
Black pepper
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Genuine garlic granules are evenly sized with a distinct, pungent smell and texture. Fake garlic appear irregular, are difficult to peel, and have a less pronounced odour
Garlic
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Real coriander seeds are smooth and uniform in size. Counterfeit coriander may have a rough texture or inconsistent seed sizes
Coriander
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Authentic paprika should have a rich, vibrant red colour and a sweet, peppery taste. Adulterated paprika may look dull or have an off taste
Paprika