Phalsa Ka Sharbat Recipe

Producer: Swati Chaturvedi

Combine 1 cup falsa berries, 4 cups water, 1/2 cup sugar, 1/2 teaspoon black salt, 1 teaspoon roasted cumin powder, ice cubes

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Wash and soak falsa berries in 4 cups water for 1-2 hours.

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Blend soaked berries with water until smooth.

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Strain the mixture to remove seeds and pulp.

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Add sugar, black salt, and roasted cumin powder to the strained juice.

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Stir until sugar dissolves. Serve chilled with ice cubes and garnish with mint leaves.

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