Food Storage 101: 10 mistakes you should avoid while storing food in the fridge
Overcrowding the fridgeOvercrowding the fridge blocks airflow causing uneven cooling and faster food spoilage.
Storing hot foodStoring hot food directly without first letting it cool down to room temperature raises the temperature of the fridge, encouraging bacterial growth and food spoilage.
Improperly sealing containers Sealing containers improperly allows moisture and odours to escape and spread through the fridge. This can reduce food freshness.
Placing dairy in the door The temperature greatly fluctuates near the door of the fridge, which can lead to milk and dairy products getting spoiled faster.
Not labelling leftoversIt is important to label leftovers in your fridge as it can lead to forgotten and expired food. Be mindful to always date and label items.
Ignoring temperature settings Be mindful to keep your fridge at low temperatures to keep the food fresh for longer. Keep the refrigerator at or below 40°F (4°C) for safety.
Washing produce before storage It is better to store fruits and vegetables dry in the refrigerator as moisture accelerates spoilage. So, wash them when ready to eat.
Storing raw meat on upper shelvesStoring raw meat on upper shelves increases the chances of contamination. So, it is important to keep meat on the bottom shelf.
Leaving food uncoveredThis exposes the food to bacteria and absorbs odours making it toxic or unhealthy. Always use airtight containers.
Not cleaning spills immediately Spills tend to encourage the growth of bacteria. It is better to clean up messes as quickly as possible.
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