Foods to increase platelet count: Top superfoods to include in daily diet
By Vivek Dubey
By Vivek Dubey
CNBC-TV18.com
CNBC-TV18.com
Published July 16, 2024
Published July 16, 2024
Leafy Greens
Boost platelet production with spinach, kale, and broccoli. Rich in vitamin K, essential for clotting.
Pomegranates
Antioxidant-packed fruit that stimulates platelet production and improves blood circulation.
Lean Proteins
Chicken, turkey, and fish provide iron and vitamin B12, crucial for healthy platelets.
Citrus Fruits
Oranges, lemons, and grapefruits enhance platelet count with vitamin C and flavonoids.
Pumpkin Seeds
High in zinc, which supports platelet formation and boosts immune function.
Berries
Blueberries, strawberries, and raspberries contain antioxidants that promote platelet health.
Beetroot
Enhances platelet function due to its nitric oxide content, aiding blood flow and clotting.
Turmeric
Contains curcumin, known to increase platelet production and reduce inflammation.
Whole Grains
Brown rice, oats, and whole wheat provide iron and B vitamins for platelet support.
Nuts
Almonds and walnuts offer vitamin E and healthy fats, beneficial for platelet stability.
Legumes
Lentils and beans are rich in protein, iron, and folate, crucial for optimal platelet levels.
Disclaimer
:
Suggestions are for informational purposes. Please consult a qualified nutritionist or doctor before incorporating dietary changes.
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