From idlis to modaks, the 10 best Indian steamed foods to have

Idlis Idlis are soft, steamed rice cakes made from fermented batter, a staple South Indian breakfast.

Dhokla  This delicacy is made from fermented chickpea batter, offering a tangy flavour.  

Puttu   From Kerala, this is made from steamed rice flour and coconut, often served with bananas.

Modak Modak is a sweet steamed dumpling filled with coconut and jaggery, a traditional offering to Lord Ganesha.

Momos   Steamed Tibetan dumplings filled with vegetables or meat, they are often enjoyed with spicy chutney. 

Patra  Patra is colocasia leaves coated with spiced gram flour paste, rolled, steamed, and sliced for a unique snack.

Patholi A Konkani dish consisting of rice flour dough stuffed with coconut and jaggery, steamed in turmeric leaves.

Kharvas   It is a Maharashtrian sweet made from colostrum milk and steamed to perfection, a delicate dessert.

Sannas Sannas are Goan steamed rice cakes, slightly sweetened, typically served with spicy curries.

Kozhukattai  This is a South Indian delicacy of steamed rice dumplings filled with sweet or savoury mixtures.

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