From mango to tomato, 9 mouth-watering Indian chutneys to try

Garlic chutney Lehsun or garlic chutney is a delicacy from the Indian state of Rajasthan. It is made by mixing garlic, dry red chillies, cumin and lemon juice.

Tomato peanut chutney Tomato peanut chutney is an immensely popular chutney in south India. It is made by grinding tomatoes, peanuts, red chillies, ginger, tamarind and hing or asafoetida.

Green mango chutney Green mango chutney is made by grinding together raw mangoes, fresh coriander leaves, mint leaves, green chillies, ginger, garlic and asafetida. This is one of the most favourite chutneys across the country. 

Coriander mint chutney Dhaniya and pudina chutney are a household favourite in India. It is made by mixing together mint, coriander, garlic, amchur, chillies, and family specific condiments. 

Tomato chutney Tamatar chutney is widely consumed all over the country. It is made by roasting the tomatoes and then pureeing them with garlic and spices. 

Pineapple chutney Pineapple chutney is a delicacy in the Indian state of West Bengal. It is made by cooking together pineapple, sugar, salt, nuts and dry red chilli. 

Wild cucumber chutney Kachri or wild cucumber chutney is popular in Rajasthan. It is made by mixing wild cucumber, garlic, red chillies, yoghurt and some spices. 

Fig chutney This may be sugary but is chockful of nutrients. Mix figs, pecans, sugar, salt, ginger, cayenne, garam masala and white vinegar to form this chutney. 

Coconut chutney This is the most popular South Indian chutneys served with dishes like idli, dosa and vada among others. It contains ground coconut meat, dry chillies, garlic, ginger, curry leaves and mustard seeds.

Indian chutneys named among world's best dips. Which are others are on the list?