Moneycontrol News September 27, 2024
Discover the world's most luxurious and rare food items, from saffron to caviar. Explore the exotic delicacies that command staggering prices and elevate dining to an extravagant experience.
Saffron, derived from the Crocus flower, is the world’s most expensive spice. With a price tag of up to $5,000 per kilogram, this 'red gold' is prized for its unique flavour and medicinal properties.
Grown mainly in Italy and known for their earthy aroma, white truffles can cost over $3,000 per kilogram. These fungi are a luxury in high-end cuisine, shaved atop pasta, risotto, or eggs.
The finest Beluga caviar, also known as "black gold," costs up to $5,000 per kilogram. Sourced from the Beluga sturgeon, this delicacy is synonymous with opulence and indulgence.
Bluefin tuna, prized for its rich flavour and buttery texture, can fetch astronomical prices. A single fish has sold for millions at auction, making it one of the most expensive seafoods in the world.
These rare Japanese mushrooms are priced at $1,000 per kilogram due to their scarcity. They grow in select regions and are celebrated for their distinct spicy aroma and taste.
Known as one of the rarest coffees in the world, Kopi Luwak is made from beans that pass through the digestive system of civet cats. This exotic process leads to coffee that can cost up to $700 per kilogram.